News

Burger Festival 2017-08-23
Dominic's Menu 2017-07-24
St Dominic's Fair 2017 2017-07-18
Summer Breakfast Offer 2017-06-29
Super Wedding Offer 2017-06-19

Verres en Vers

Brasserie de Verres en Vers

With its stylish guest rooms and ideal location in the heart of the Main Town, restaurant is the perfect place for all visitors, whether for business or pleasure. Located near the Artus Court, a symbol of the city’s powerful reign during the 16th century, the restaurant acts as an important meeting spot for family events, banquets or meetings with friends.

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Menu

Chef Recommends :

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Reservation

 

+48 58 325 44 49

Dominic's Menu

Dominic's Menu

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Burger Festival

The Burger Festival at the end of the holiday season is a tradition in our restaurant. Every year the Chef prepares unique burgers that enjoy the flavor, 100% beef and selected components. This year we have put on 2 bestsellers and 2 new ones.

Bestsellers are of course your favorite: Chef Burger and Country Burger.

Chef burger - 33PLN
beef 200g / blue cheese / caramelized onion / rocket salad / cranberry sauce / fries

Country burger - 33PLN
beef 200g / smoked lard / pickled cucumber / salad leaves / garlic sauce / fries

The news is a real treat of taste:

Mexican burger - 33PLN
beef 200g / pickled jalapeño / cheddar cheese / tomato / salad leaves / guacamole sauce / fries

Premium burger - 36PLN 
beef 200g / bacon/ fried egg / oyster mushroom / tomato / salad leaves / herb sauce  

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St Dominic's Fair 2017

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Summer Breakfast Offer

Special Summer Breakfast Offer

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Super Wedding Offer

It is not too late to set up your dream wedding this year!

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Summer meeting or conference at the baltic coast

SUMMER MEETING OR CONFERENCE AT THE BALTIC COAST – 20% discount or free room rental guaranteed!

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steaks you definitely should try

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Summer Garden

We would like to warmly invite you to our summer garden

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drinks & cocktails

New drinks and cocktails on the terrace in Verres en Vers

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New Menu Card

New Menu Card!

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Restaurant Week at VenV

Restaurant Week - Emotions on Plates

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Live Music on Friday Evenings VenV restaurant

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VenV Breakfast

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Valentine's Day - Gdansk

Valentine's Day is approaching.

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Xmas at Verres en Vers

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New Year’s Eve 2016 - Gdansk Poland

New Year's Eve is coming fast so for now it is good time to think about how to spend this special evening.

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New Terracemenu

We would love to invite you to our summer garden, in which we have new, delicious and light menu!

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Chef’s dedicated supper

On Friday evening in the Brasserie Verres en Vers restaurant took place special event - „Chef’s dedicated supper”.

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1 of May- Lily of the Valley opens summer season

1 of May- Lily of the Valley opens summer season

Programme includes:

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„Half price weekend” in VenV!

About fantastic „Half price weekend”, which takes place 23. and 24.04.2016 r., we are talking with Agnieszka Szmit, F&D Manager at Radisson Blu

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New menu! Interview with restaurant's chef

At the 15th April in our restaurant new, spring menu will have it’s debut. Our chef, Krzysztof Kowalczyk, is already displaying, what dishes will be found in it. 

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VenV charitable

Radisson Blu is a great enthusiast of big and small social initiatives, which aim to support those who need help and to protect environment.

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Easter flavors in VenV

Polish Easter has a very rich cultural tradition where religious observances intermingle with colourful various old-Polish customs.

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St Patrick’s Day

17 March is a national holiday for the Irish – St Patrick’s Day, the saint patron of Ireland. 

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Second edition of Good France event

On 21 March 2016 we are celebrating the second edition of French cuisine festival - Goût de France/ Good France. 

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Delicious tuna steak

As every month we propose exceptional fish dishes by our Chef. In March it is tuna steak with roasted fennel, leek with nuts and celeriac fries.

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Magnificent fish. Herring

Herring  - fish, which inhabits almost every sea and ocean on the earth. 

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St Valentine’s Day? Only in Verres en Vers!

St Valentine’s Day is being celebrated in more and more countries.

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You are invited to Sure Bar!

We are glad to invite you to Sure Bar, which is situated next to our restaurant.

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Flavor Factory

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Tradition of Fat Thursday

Fat Thursday is a "delicious" holiday which falls on the last Thursday of carnival season. 

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We are celebrating the end of carnival!

Carnival lasts from 6 January (Epiphany holiday) to Shrove Tuesday which is just before the start of Lent preceding Easter.

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Live Music on Friday Evenings

We are happy to invite you to spend Friday Evening at our Resteurant. 

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Wedding - one of the kind!

The beginning of the year is the best moment for those who are planning the wedding to choose a place for their beautiful reception. 

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Beautiful Christmas tradition

Christmas is one of the most awaited holidays in Christian tradition – it is the time of meetings with family and friends in the surrounding of unique customs and excellent cuisine.

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St. Nicholas’ Day in VenV

This is how we celebrated St. Nicholas’ Day.

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Christmas is close. New dishes in menu

December has come, so we are starting to think warmly about Christmas, which is really soon.

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The Night of Independence in VenV

Zapraszamy do obejrzenia zdjęć. 

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New Year's Eve in VenV!

 

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New fish delicacy!

Fish has its faithful admirers, however, some of us do not really prefer it.

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The Night of Independence

On 11 November we observe National Independence Day, which commemorates the anniversary of Poland's sovereignty In 1918, after 123 years of partition by Russian Empire, the Kingdom of Prussia and the Habsburg Empire.

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Halloween!

In the ancient times, the Celts believed that on the last Day of their year, 31 October, the spirits of the dead visited the earth.

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Mussels - perfect during autumn

Mussels, right now, in autumn, are the most delicious, so chefs with pleasure choose them to prepare exquisite dishes. 

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Skorzonera. Winter asparagus

Many forgotten vegetables are coming back into favour, one of them is scorzonera. 

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New menu for autumn-winter

Verres en Vers said goodbye to summer days and now welcomes us with a new menu for autumn-winter season! 

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Autumn on a plate

Autumn in kitchen is full of vegetables and fruits which can be a base to delicious dishes and preserves.

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Son et lumière - sound and light

Summer season is a time of numerous Sound and Light shows taking place in many cities in France. 

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International Day of Beer and Brewmaster

Dear guest, 7 August you are invited to our garden for many attractions!

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Wonderful St Dominic’s Fair!

In a little while in Gdańsk various merchants are going to rule the town, because one of the biggest open-air happenings in Europe is coming.

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Summer drinks in Venv!

Summer has finally come together with holiday time. Hot days and evenings favour relax and carefreeness. There is no better place to visit during vacation than Gdańsk, which is the city of many possibilities of spending free time.

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Midsummer night in VENV

We invite 19.06.2015 r. to celebrate together!

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Mother’s Day in VenV!

Mother’s Day is observed almost everywhere in the world, regardless of culture or religion. 

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Beer festival

The history of beer began about 4000 BC in Mesopotamia, but probably even 2000 years earlier Americans already produced beer from corn.

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Time for barbecue!

Barbecue is not only one of culinary techniques, for some people it is almost a ritual. 

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Converage: What instead od a plate?

In the article for deluxe.trojmiasto.pl our Head Chef told, how do we serve the dishes. 

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Coverage: „La fete du muguet”

We are proud to announce that converage from our event was published in local media. 

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Terracemenu - summer season is open

Wszystkich, którzy pragną smacznie zjeść na świeżym powietrzu i jednocześnie podziwiać uroki starówki zapraszamy do Verres en Vers.

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„La fete du muguet”

On 1 May in France „La fete du muguet” (May Day, Day of the Lily-of-the Valley) is celebrated. It is a beautiful occasion, when people hand in bouquets of these charming and delicate flowers to show respect and liking.

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Lunch - happy hours!

Every day, from Monday to Sunday, we invite you for a lunch to our restaurant. 

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Lunch - happy hours!

Every day, from Monday to Sunday, we invite you for a lunch to our restaurant. 

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Half-price weekend

It is a 7th edition of happening called „Half-price weekend”, which role is mainly to promote restaurants and cafes, and also cultural and sports institutions or SPAs.

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Lunch - happy hours!

Every day, from Monday to Sunday, we invite you for a lunch to our restaurant. 

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Lunch - happy hours!

Every day, from Monday to Sunday, we invite you for a lunch to our restaurant. 

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Brand new menu in Verres en Vers!

We invite all gourmets to get acquainted with our new proposals for spring-summer season. 

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Lunch - happy hours!

Every day, from Monday to Sunday, we invite you for a lunch to our restaurant. 

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Lunch - happy hours!

Every day, from Monday to Sunday, we invite you for a lunch to our restaurant. 

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Lunch - happy hours!

Every day, from Monday to Sunday, we invite you for a lunch to our restaurant. 

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Easter in Verres En Vers

Dear Guests, during Easte time feel welcome to Verres en Vers restaurant. 

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Easter

Easter has come. It is a holiday when religious observances intermingle with beautiful old-Polish traditions.

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Lunch - happy hours!

Codziennie, od poniedziałku do niedzieli, zapraszamy na lunch do naszej Restauracji.

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Lunch - happy hours!

Codziennie, od poniedziałku do niedzieli, zapraszamy na lunch do naszej Restauracji.

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Lunch - happy hours!

Codziennie, od poniedziałku do niedzieli, zapraszamy na lunch do naszej Restauracji.

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Lunch - happy hours! (17.03-18.03)

Danie główne/ Main course

Zapiekana z owoców morza z warzywami i różowym pieprzem
Sea food casserole with vegetables and pink pepper
45 PLN

Deser/ Dessert

Krem brule
Cream brulee
17 PLN


Zestaw 2-daniowy z napojem
50 PLN
2 course menu with soft drink
50 PLN

Menu Happy lunch hours
13:00-16:00

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Lunch - happy hours!

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Lunch - happy hours! (23.03 - 24.03)

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Lunch - happy hours! (21.03 - 22.03)

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Lunch - happy hours! (19.03-20.03)

Zupa/ Soup

Zupa cebulowa z serową grzanką
Onion soup with cheese croutons

21 PLN

Danie główne/ Main course

Pieczony filet z łososia z sałatką radichio
Roast salmon steak with radicchio salad

43 PLN


Zestaw 2 daniowy z napojem
50 PLN
2 course menu with soft drink
50 PLN

Menu Happy lunch hours

13:00-16:00

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Lunch - happy hours! (15.03-16.03)

Zupa/ Soup

Krem z łososia z krewetką grenlandzką i różowym pieprzem
Salmon creamy soup with shrimps and pink pepper
23 PLN

Danie główne/ Main course

Grillowana pierś kurczaka z gnocchi ze szpinakiem i suszonymi pomidorami
Grilled chicken breast with gnocchi, spinach and dried tomato
39 PLN


Zestaw 2-daniowy z napojem
50 PLN
2 course menu with soft drink
50 PLN

Menu Happy lunch hours
13:00-16:00

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Lunch - happy hours! (13.03-14.03)

Zupa/ Soup

Krem z łososia z krewetką grenlandzką i różowym pieprzem
Salmon creamy soup with shrimps and pink pepper
23 PLN

Danie główne/ Main course

Grillowana pierś kurczaka z gnocchi ze szpinakiem i suszonymi pomidorami
Grilled chicken breast with gnocchi, spinach and dried tomato
39 PLN


Zestaw 2-daniowy z napojem/2 course menu with soft drink
50 PLN

 

Menu Happy lunch hours 13:00-16:00

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Woman's Day Menu

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International Women’s Day

All women celebrate on 8 March – on the International Women’s Day (IWD) they get greetings and flowers as a sign of respect, admiration or love.

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Lunch - happy hours! (06.03-07.03)

Zupa/ Soup

Krem z karotki z imbirem
i mlekiem kokosowym
Carrot creamy soup with ginger and coconut milk

17 PLN

Danie główne/ Main course

Pieczony okoń morski z tempurą z kopru włoskiego i puree
z zielonego groszku
Roast sea bass with fennel tempura and green peas pure

49 PLN


Zestaw 2-daniowy z napojem
50 PLN
2 course menu with soft drink
50 PLN


Menu
Happy lunch hours
13:00-16:00

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Lunch - happy hours! (03.03-04.03)

Zupa/ Soup

Pstrąg marynowany w pieprzu cytrynowym z musem z avocado
Marinated trout fillet with lemon pepper and avocado mousse

23 PLN

Danie główne/ Main course

Kotlet wieprzowy z ziemniakami rissoles i sosem Roquefort
Grilled pork chops with rissoles potatoes and Roquefort sauce

39 PLN


Zestaw 2 daniowy z napojem
50 PLN
2 course menu with soft drink
50 PLN

Menu Happy lunch hours
13:00-16:00

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Menu in March

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Lunch - happy hours! (02.03 - 03.03)

HAPPY HOURS 02.03 - 03.03.3015 r.


 

Zupa/ Soup

Mieszane listki sałat ze smażoną wątróbką drobiową, jabłkami
i pestkami dyni
Mixed salad leaves with fried chicken liver, apple and pumpkin seeds
21 PLN

Danie główne/ Main course

Pieczony karmazyn faszerowany szynką i oliwkami z puree
z pasternaka
Roast red fish stuffed with dried ham, olives and parsnip puree

39 PLN
Zestaw 2-daniowy z napojem
50 PLN
2 course menu with soft drink
50 PLN

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Cupids, hearts and… delicious food!

14 February is coming, it is Valentine’s Day – such an occasion to raise the temperature of feelings during freezing winter cannot be neglected! 

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Pączki and faworki

Pączki and faworki – these pastries accompany us during whole carnival, but their real holiday falls on Fat Thursday (the last Thursday prior to Ash Wednesday and Lent).


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Polish "Fat Thursday"

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Valentine's Day

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Menu in February

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Alcoholic tea - best idea to warm up

Alcoholic tea is a great idea to warm up and improve our mood during freezing evenings. 

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Lets remind  it once again…

This is how we celebrated New Year 2015. 

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January's Menu

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Let's celebrate the carnival!

Carnival is a season of winter partying. In Poland it starts on 6 January (Epiphany holiday) and ends on Shrove Tuesday (ostatki, śledzik) which is just before the start of Lent preceding Easter.

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Terracemenu

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New Year's Eve in the rhythm ...

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„Silent night, holy night…”

„Silent night, holy night…” sounds in every corner of the world, it announces that Christmas is coming - the most awaited Christian holiday of the year. It is the time for family and friends, the time when we meet tradition and excellent cuisine.

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Mulled Wine

You don’t have to be an admirer of wine to appreciate its aromatic heated version. Winter has come and weather isn’t spoiling us – so let’s prepare mulled wine, there is nothing more warming after a walk in freezing cold.

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Asparagus in different versions

Since May 5 we invite you for the French variations on a theme of asparagus

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Breakfast Menu

7:30-10:30 (mon-fri) oraz 7:30-11:00 sat-sun.

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Truffles

Truffles are the world's most expensive mushrooms – their price varies from 500 to 2000 euro for one kilogram. They have benn known from 1500 y BC. At XVIII century searching truffels were favourite entertaimant of manor elite. Even small amount of truffles is able to change the simplest dish into distinguished feast, which has elegant, very special taste. Raising these musrooms is quite complicated process – during autumn, when truffles are mature, which means that their hat is a little blasted, specialy performed pigs (or dogs, race: lagotto romagnolo), smell them under the forest cover, because they are hidden under the layer of soil.

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Dessert

After dinner, with the morning coffee or maybe in the evening, instead of supper?

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Strawberries in different versions

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VenV autumn-winter menu

From day we cordially invite you to enjoy the new French menu.

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French May Day

The VERRES EN VERS Restaurant invites you to the French May Day

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Location

Contact

Restaurant Verres en Vers

80-828 Gdansk, Poland
ul. Dlugi Targ 19 / Powroznicza

+48 58 325 44 49

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History

Brasserie de Verres en Vers

The ‘brasserie’. The ‘bistro’. The ‘cafe. ‘The ‘restaurant’. The very names of dining establishments are rooted in French culture and language – which gives you an idea of just how seriously the French take their food.

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Verres en Vers

With its stylish guest rooms and ideal location in the heart of the Main Town, restaurant is the perfect place for all visitors, whether for business or pleasure.

Located near the Artus Court, a symbol of the city’s powerful reign during the 16th century, the restaurant acts as an important meeting spot for with friends.

read more

Weddings

The elegant and stylish Brasserie de Verres en Vers guarantees a magical atmosphere, a distinctive venue for your wedding reception. Celebrate the most important day of your life at our restaurant in the heart of Gdańsk Old Town.

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© 2014 Verres en Vers | realizacja: Nabucco