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With its stylish guest rooms and ideal location in the heart of the Main Town, restaurant is the perfect place for all visitors, whether for business or pleasure. Located near the Artus Court, a symbol of the city’s powerful reign during the 16th century, the restaurant acts as an important meeting spot for family events, banquets or meetings with friends.
+48 58 325 44 49
New Year's Eve is coming fast so for now it is good time to think about how to spend this special evening.
We would love to invite you to our summer garden, in which we have new, delicious and light menu!
On Friday evening in the Brasserie Verres en Vers restaurant took place special event - „Chef’s dedicated supper”.
1 of May- Lily of the Valley opens summer season
About fantastic „Half price weekend”, which takes place 23. and 24.04.2016 r., we are talking with Agnieszka Szmit, F&D Manager at Radisson Blu.
At the 15th April in our restaurant new, spring menu will have it’s debut. Our chef, Krzysztof Kowalczyk, is already displaying, what dishes will be found in it.
Radisson Blu is a great enthusiast of big and small social initiatives, which aim to support those who need help and to protect environment.
Polish Easter has a very rich cultural tradition where religious observances intermingle with colourful various old-Polish customs.
17 March is a national holiday for the Irish – St Patrick’s Day, the saint patron of Ireland.
On 21 March 2016 we are celebrating the second edition of French cuisine festival - Goût de France/ Good France.
As every month we propose exceptional fish dishes by our Chef. In March it is tuna steak with roasted fennel, leek with nuts and celeriac fries.
Herring - fish, which inhabits almost every sea and ocean on the earth.
St Valentine’s Day is being celebrated in more and more countries.
We are glad to invite you to Sure Bar, which is situated next to our restaurant.
Fat Thursday is a "delicious" holiday which falls on the last Thursday of carnival season.
Carnival lasts from 6 January (Epiphany holiday) to Shrove Tuesday which is just before the start of Lent preceding Easter.
We are happy to invite you to spend Friday Evening at our Resteurant.
The beginning of the year is the best moment for those who are planning the wedding to choose a place for their beautiful reception.
Christmas is one of the most awaited holidays in Christian tradition – it is the time of meetings with family and friends in the surrounding of unique customs and excellent cuisine.
December has come, so we are starting to think warmly about Christmas, which is really soon.
Fish has its faithful admirers, however, some of us do not really prefer it.
On 11 November we observe National Independence Day, which commemorates the anniversary of Poland's sovereignty In 1918, after 123 years of partition by Russian Empire, the Kingdom of Prussia and the Habsburg Empire.
Mussels, right now, in autumn, are the most delicious, so chefs with pleasure choose them to prepare exquisite dishes.
Many forgotten vegetables are coming back into favour, one of them is scorzonera.
Verres en Vers said goodbye to summer days and now welcomes us with a new menu for autumn-winter season!
Autumn in kitchen is full of vegetables and fruits which can be a base to delicious dishes and preserves.
Summer season is a time of numerous Sound and Light shows taking place in many cities in France.
Dear guest, 7 August you are invited to our garden for many attractions!
In a little while in Gdańsk various merchants are going to rule the town, because one of the biggest open-air happenings in Europe is coming.
Summer has finally come together with holiday time. Hot days and evenings favour relax and carefreeness. There is no better place to visit during vacation than Gdańsk, which is the city of many possibilities of spending free time.
Mother’s Day is observed almost everywhere in the world, regardless of culture or religion.
The history of beer began about 4000 BC in Mesopotamia, but probably even 2000 years earlier Americans already produced beer from corn.
Barbecue is not only one of culinary techniques, for some people it is almost a ritual.
In the article for deluxe.trojmiasto.pl our Head Chef told, how do we serve the dishes.
We are proud to announce that converage from our event was published in local media.
Wszystkich, którzy pragną smacznie zjeść na świeżym powietrzu i jednocześnie podziwiać uroki starówki zapraszamy do Verres en Vers.
On 1 May in France „La fete du muguet” (May Day, Day of the Lily-of-the Valley) is celebrated. It is a beautiful occasion, when people hand in bouquets of these charming and delicate flowers to show respect and liking.
It is a 7th edition of happening called „Half-price weekend”, which role is mainly to promote restaurants and cafes, and also cultural and sports institutions or SPAs.
We invite all gourmets to get acquainted with our new proposals for spring-summer season.
Dear Guests, during Easte time feel welcome to Verres en Vers restaurant.
Easter has come. It is a holiday when religious observances intermingle with beautiful old-Polish traditions.
All women celebrate on 8 March – on the International Women’s Day (IWD) they get greetings and flowers as a sign of respect, admiration or love.
14 February is coming, it is Valentine’s Day – such an occasion to raise the temperature of feelings during freezing winter cannot be neglected!
Pączki and faworki – these pastries accompany us during whole carnival, but their real holiday falls on Fat Thursday (the last Thursday prior to Ash Wednesday and Lent).
Alcoholic tea is a great idea to warm up and improve our mood during freezing evenings.
This is how we celebrated New Year 2015.
Carnival is a season of winter partying. In Poland it starts on 6 January (Epiphany holiday) and ends on Shrove Tuesday (ostatki, śledzik) which is just before the start of Lent preceding Easter.
„Silent night, holy night…” sounds in every corner of the world, it announces that Christmas is coming - the most awaited Christian holiday of the year. It is the time for family and friends, the time when we meet tradition and excellent cuisine.
You don’t have to be an admirer of wine to appreciate its aromatic heated version. Winter has come and weather isn’t spoiling us – so let’s prepare mulled wine, there is nothing more warming after a walk in freezing cold.
Since May 5 we invite you for the French variations on a theme of asparagus
Truffles are the world's most expensive mushrooms – their price varies from 500 to 2000 euro for one kilogram. They have benn known from 1500 y BC. At XVIII century searching truffels were favourite entertaimant of manor elite. Even small amount of truffles is able to change the simplest dish into distinguished feast, which has elegant, very special taste. Raising these musrooms is quite complicated process – during autumn, when truffles are mature, which means that their hat is a little blasted, specialy performed pigs (or dogs, race: lagotto romagnolo), smell them under the forest cover, because they are hidden under the layer of soil.
80-828 Gdansk, Poland
ul. Dlugi Targ 19 / Powroznicza
+48 58 325 44 49
The ‘brasserie’. The ‘bistro’. The ‘cafe. ‘The ‘restaurant’. The very names of dining establishments are rooted in French culture and language – which gives you an idea of just how seriously the French take their food.
With its stylish guest rooms and ideal location in the heart of the Main Town, restaurant is the perfect place for all visitors, whether for business or pleasure.
Located near the Artus Court, a symbol of the city’s powerful reign during the 16th century, the restaurant acts as an important meeting spot for with friends.
If you plan to organize a wedding party or a wedding dinner in a cozy atmosphere, the Verres en Vers restaurant seems to be a perfect place. It is located in the heart of the beautiful area of the Main Town in Gdansk. Romantic, graceful interiors in a unique, charming location will surely impress your guests. Professional staff and the highest quality of services offered is to ensure the unique character of your event.
© 2014 Verres en Vers | realizacja: Nabucco