When September comes, it is the end of summer and time to return to school and work. 

Valentine's Day is approaching.

New Year's Eve is coming fast so for now it is good time to think about how to spend this special evening.

We would love to invite you to our summer garden, in which we have new, delicious and light menu!

On Friday evening in the Brasserie Verres en Vers restaurant took place special event - „Chef’s dedicated supper”.

1 of May- Lily of the Valley opens summer season

Programme includes:

About fantastic „Half price weekend”, which takes place 23. and 24.04.2016 r., we are talking with Agnieszka Szmit, F&D Manager at Radisson Blu

At the 15th April in our restaurant new, spring menu will have it’s debut. Our chef, Krzysztof Kowalczyk, is already displaying, what dishes will be found in it. 

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