When we say „dessert”, we usually think of a sweet dish consumed after main dish, as a second breakfast or afternoon snack.

Dessert can have special properties, it not only provides a huge injection of energy, and also is a best way to improve our mood. When days become shorter, evenings colder and autumn comes, Verres en Vers invites for delicious desserts to sweeten the autumn.

 There is plenty of dessert types, we have small pastries, for example biscuits, gingerbreads, cookies as a quick additive to coffee or tea. Traditional baked cakes can acquire new character thanks to carefully selected additives. VV recommends Crème brûlée with marinated pumpkin in white wine and cardamom.

Desserts in Verres en Vers are really tempting and difficult to resist!