At the 15th April in our restaurant new, spring menu will have it’s debut. Our chef, Krzysztof Kowalczyk, is already displaying, what dishes will be found in it.
Radisson Blu is a great enthusiast of big and small social initiatives, which aim to support those who need help and to protect environment.
Polish Easter has a very rich cultural tradition where religious observances intermingle with colourful various old-Polish customs.
17 March is a national holiday for the Irish – St Patrick’s Day, the saint patron of Ireland.
On 21 March 2016 we are celebrating the second edition of French cuisine festival - Goût de France/ Good France.
As every month we propose exceptional fish dishes by our Chef. In March it is tuna steak with roasted fennel, leek with nuts and celeriac fries.
Herring - fish, which inhabits almost every sea and ocean on the earth.
St Valentine’s Day is being celebrated in more and more countries.
We are glad to invite you to Sure Bar, which is situated next to our restaurant.
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